Dairy Whitener

Product Details:

The homogenized milk which consist of soluble fat globule + the skimmed milk , is pasteurized at above 150 (>143 <163) degree Celsius which turns the milk from liquid state to solid state .

Drawbacks : Sugar is added which gives the extra sweetness + Suggested to add with packet milk or the pasteurized milk for better taste.
Protein content is high with 13.9g for 100g.

Product Details:

Dairy whiteners are typically used as a substitute for fresh milk in beverages like tea or coffee. They are usually in powdered form and are made fro